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How to Make the Best Siakap 3 Rasa Recipe
What is Siakap 3 Rasa?
Siakap 3 Rasa is a traditional seafood dish from Malaysia. It is a fish dish cooked with three different flavors—sweet, spicy, and sour. The fish is usually served with chili, ginger, and garlic. The sourness comes from tamarind, lime, or vinegar. This dish is usually served with rice or noodles. It has become popular in other countries, too, and is often served in Malaysian restaurants around the world.
Ingredients
For this recipe, you will need:
- 2lbs of siakap fish (or any white-fleshed fish)
- 2 tablespoons of cooking oil
- 4 cloves of garlic (minced)
- 1 large onion (diced)
- 1 piece of ginger (minced)
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of chili powder
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 2 tablespoons of tamarind paste
- 1 teaspoon of salt
- 2 tablespoons of chopped coriander leaves
- 2 tablespoons of chopped spring onions
Instructions
Firstly, pat the fish dry and season with salt and pepper. Heat the oil in a wok or pan on medium heat. Once the oil is hot, add the garlic and onion, stirring for about a minute until the onion is soft. Then, add the ginger and stir for another minute. Next, add the sweet soy sauce, chili powder, lime juice, sugar, tamarind paste and salt. Stir everything together.
Add the fish to the wok and fry until it is golden brown and cooked through. Then, add the coriander leaves and spring onions. Give everything a good stir and cook for another minute. Finally, serve the siakap 3 rasa with steamed white rice.
Tips and Variations
You can also fry the fish before adding it to the wok. This will give the dish a crispier texture. If you don't have tamarind paste, you can use any other souring agent such as lemon juice or vinegar. You can also adjust the amount of chili powder or sugar to suit your taste. Lastly, you can add other ingredients such as bell peppers or chili peppers for extra flavor.
Conclusion
Siakap 3 Rasa is a delicious and flavorful dish that is sure to please any seafood lover. It is easy to make and can be adjusted to suit your taste. So why not give it a go and see what you think?
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